Catering experience essential
Own transport as no public transport route
Team player
Main duties and responsibilities:
Assist with the preparation of food such as cutting, chopping, washing and peeling ingredients
Ensuring that food items are stored properly and in compliance with safety standards
Check products for quality, consistency, and presentation, adhering to our strict hygiene and safety standards
Help with cooking and baking tasks as directed
Monitor and maintain clean kitchen equipment and appliances
Ensuring the kitchen and food preparation areas are clean at all times
Pack food items, label and prepare for distribution
Assist in inventory control, checking deliveries for quality and quantity
Operate machinery to assist in the production process
Communicate effectively with team members to ensure efficient production and deadlines are met
Maintain a positive and pro-active attitude at all times
To comply with all health and safety regulations
To demonstrate a high level of health and safety, cleanliness and food hygiene and to ensure safe working practices are followed.
Person Specification
Ability to work independently
Able to work quickly and effectively during peak service times.
Attention to detail and a commitment to maintaining hygiene and cleanliness standards.
Ability to manage physically demanding role
Comfortable working in a fast-paced environment
General
All employees must adhere to all Health and Safety requirements and awareness of personal responsibilities to the safety of themselves and others.
With the support of line management identify and action own training and development needs.
To apply for this role and an immediate start please call (phone number removed) or email (url removed)