Class 1 Personnel is currently seeking a Chef/Cook for a rewarding weekend opportunity within a supportive and structured environment.
This role focuses on preparing simple, nutritious, and comforting meals - food that is fresh, well-balanced, and made with care. It's ideal for someone who takes pride in delivering good homemade-style cooking and enjoys working at a steady, organised pace.
The Role
You'll be responsible for preparing and serving meals while maintaining excellent standards of food hygiene, safety, and kitchen organisation. Working independently, you'll help create a positive dining experience through reliable, well-prepared food.
Working Pattern & Pay
Days: Saturday & Sunday
Hours: 12:00 PM - 6:00 PM
Pay Rate: £15.00 per hour + £1.00 attendance allowance (paid monthly in arrears)
Contract: Temporary to Permanent opportunity
What We're Looking For
Previous experience working as a Chef or Cook
Good understanding of Food Safety and Health & Safety procedures
Passion for preparing fresh, comforting, and nutritious meals
Ability to work independently and manage kitchen service confidently
Enhanced DBS certificate (required due to working with vulnerable individuals)
Why Apply?
This is an excellent opportunity for someone seeking better work-life balance while continuing to use their culinary skills in a meaningful way. You'll be joining a calm and respectful setting where your work genuinely makes a difference every day