Gate Gourmet is the world's largest independent airline catering provider and the core business of gategroup. Through our eleven associated brands, we deliver a comprehensive range of products and services for virtually any onboard need. Operating from approximately 120 airport locations worldwide, we serve over 270 customers and provide more than 200 million meals annually.
The Role
We're seeking a Warehouse Team Leader to support our Manager, Warehouse & Goods Receiving/IDS in overseeing warehouse operations, inventory management, and the full goods receiving process—from storage and picking to packing and internal distribution. This role is essential in driving both short- and long-term operational goals and KPIs. When required, you'll deputise for the Manager across our GGHN and Radius Park facilities.
Key Responsibilities
Operational Management
Support day-to-day warehouse and goods receiving operations
Maintain accurate ERP system transactions and data, ensuring warehouse mapping compliance
Conduct quality control checks on incoming goods and coordinate supplier returns when necessary
Deliver goods to internal customers in line with agreed Service Level Agreements
Inventory Control
Work closely with Ordering and IDS teams to monitor stock levels against Days on Hand data
Ensure minimum/maximum stock levels are maintained and business KPIs are achieved
Implement First Expiry First Out (FEFO) principles and actively manage expiry dates
Track material waste and deadstock, making proactive stock level adjustments
Team Leadership
Manage daily work assignments for warehouse and goods receiving staff according to rosters
Conduct daily team briefings
Pick and pack orders for internal customers including Dispatch, Assembly units, and Hot Kitchen
Work flexibly across different warehouse areas (Freezers, Chiller, Ambient, and Radius Park) as needed
Compliance & Safety
Ensure adherence to health and safety, food safety, security, and HACCP regulations
Support unit finance regulations and audit criteria