An exciting opportunity for an ambitious Sous Chef to join a revitalised premium pub and events venue in Euston.
This role is ideal for a Senior Chef de Partie or Junior Sous Chef looking to step up and take real ownership in the kitchen. You’ll play a key role in leading service, maintaining high standards, and helping develop a small kitchen team.
Key Responsibilities
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Lead the kitchen during busy services
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Work with fresh ingredients and elevated pub classics
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Support and manage a small kitchen team
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Maintain consistency, quality, and organisation
What we’re looking for
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Strong fresh food experience in a busy kitchen
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Previous experience as Senior CDP or Junior Sous
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Strong leadership and communication skills
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Calm under pressure and passionate about quality food
What’s on offer
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Salary from £38,000
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Tronc scheme shared across the team
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Overtime available for private events
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5 days out of 7 rota
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Birthday off
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Meals on duty & staff discounts
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Genuine career progression opportunities
Join a growing hospitality business transforming a historic venue into a premium food and events destination