M
Meat Trimmers
Moorthorpe
17 minutes ago
Full-time
On-site
South Kirkby
£13.10 - £13.10 GBP hourly
Catering / Hospitality
Meat Trimmers
We are delighted to be recruiting on behalf of our Client who are based in South Kirkby to recruit Candidates to join their Production Team as Meat Trimmers.
The successful candidate will carry out a range of meat processing duties, including slicing, dicing, jointing and portioning, ensuring products meet required specifications while maximising yield and achieving production targets.
Please note that you will be working with pork, beef and lamb.
Key Responsibilities:
Carry out meat processing and knife work to the required standards.
Maintain high standards of food hygiene, health and safety.
Follow Good Manufacturing Practice (GMP) and species segregation procedures.
Complete routine equipment checks and report any faults.
Operate machinery safely following appropriate training.
Work flexibly across different production areas, including pork, beef and lamb.
Attend required training and support the wider production team.
Skills and Experience:
Previous knife work or meat processing experience is desirable.
Good understanding of food hygiene, health and safety.
Strong attention to detail and product specifications.
Ability to work across different areas and adapt to changing demands.
Reliable, punctual and able to work additional hours when required.
If you are hardworking, flexible and take pride in producing quality work, we would like to hear from you!
Working Hours
Monday to Friday, 07:00 – 15:00 – Overtime is available!
Hourly Pay Rate
£13.10 per hour with weekly pay
We are delighted to be recruiting on behalf of our Client who are based in South Kirkby to recruit Candidates to join their Production Team as Meat Trimmers.
The successful candidate will carry out a range of meat processing duties, including slicing, dicing, jointing and portioning, ensuring products meet required specifications while maximising yield and achieving production targets.
Please note that you will be working with pork, beef and lamb.
Key Responsibilities:
Carry out meat processing and knife work to the required standards.
Maintain high standards of food hygiene, health and safety.
Follow Good Manufacturing Practice (GMP) and species segregation procedures.
Complete routine equipment checks and report any faults.
Operate machinery safely following appropriate training.
Work flexibly across different production areas, including pork, beef and lamb.
Attend required training and support the wider production team.
Skills and Experience:
Previous knife work or meat processing experience is desirable.
Good understanding of food hygiene, health and safety.
Strong attention to detail and product specifications.
Ability to work across different areas and adapt to changing demands.
Reliable, punctual and able to work additional hours when required.
If you are hardworking, flexible and take pride in producing quality work, we would like to hear from you!
Working Hours
Monday to Friday, 07:00 – 15:00 – Overtime is available!
Hourly Pay Rate
£13.10 per hour with weekly pay