Line Chef / Sous Chef
Salary
£32,000 per annum
About the Role
We are looking for a passionate and reliable Line Chef / Sous Chef to join our kitchen team. This is a fantastic opportunity to work within a busy and professional kitchen environment, supporting the Head Chef in delivering high-quality food and excellent service.
The successful candidate will assist with daily kitchen operations, food preparation, and maintaining high standards across service.
Key Responsibilities
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Prepare and cook food to a high standard
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Support the Head Chef with kitchen operations and service
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Maintain food hygiene and health & safety standards
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Assist with stock control and food storage
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Keep the kitchen clean, organised, and efficient
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Work effectively during busy service periods
Requirements
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Previous experience as a Chef, Line Chef, or Sous Chef
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Strong knowledge of kitchen hygiene and food safety
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Ability to work in a fast-paced environment
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Reliable, organised, and a strong team player
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Passion for quality food and presentation
What We Offer
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£32,000 per annum
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Full-time, permanent position
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Summer hours: 40–45 hours per week
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Winter hours: 35–40 hours per week
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Supportive team environment
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Career development opportunities
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Company pension
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Staff meals provided or Discounted
Job Details
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Work Location: In person