Recruiting a Kitchen Porter for a large client in SS17
This position will be temping for 13 weeks to cover a probation centre, then permanent with the client.
Must be a car driver or very near to the client.
DUTIES : To work within a team in contract catering, maintaining high hygiene standards, cleaning equipment (pots, pans, cutlery), sanitizes work surfaces. Assisting chefs with basic food prep, and manages waste/deliveries. Key requirements include reliability, stamina, COSHH knowledge, and a Level 1 or 2 Food Safety certificate. The role requires teamwork in fast-paced corporate working environment.