The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a fantastic opportunity to join us at a pivotal stage and be part of the relaunch of our food and beverage offering.
Role Overview
We are seeking a hardworking and reliable Kitchen Porter to support our kitchen team in maintaining a clean, safe, and efficient working environment. You will play a vital role in ensuring the smooth day-to-day running of the kitchen, supporting chefs and helping us deliver an exceptional dining experience for our guests.
Key Responsibilities
* Maintain cleanliness and organisation throughout the kitchen and back-of-house areas
* Wash dishes, pots, pans, utensils, and kitchen equipment promptly and efficiently
* Assist with basic food preparation as directed by the chefs
* Ensure all kitchen areas meet hygiene, health, and safety standards
* Dispose of waste and recycling in line with hotel procedures
* Receive and store deliveries correctly, ensuring stock is rotated where required
* Keep floors, work surfaces, and storage areas clean and hazard-free
* Support the kitchen brigade during busy service periods
* Follow all food safety, HACCP, and cleaning procedures
Key Requirements
* Previous experience in a kitchen or hospitality environment is beneficial but not essential
* Strong work ethic and willingness to support the wider kitchen team
* Ability to work efficiently in a fast-paced environment
* Good understanding of cleanliness and hygiene standards
* Reliable, punctual, and able to work as part of a team
* Flexible to work evenings, weekends, and busy periods
Benefits
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Must be available to work both day and evening shifts