Junior Sous Chef

Key Recruitment have a new opportunity for a Junior Sous Chef to join an independent top rated, 150 cover restaurant in West Sussex.

Up to £40,000

Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday

12pm – 7pm Sunday

(Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays)

Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and what sets them apart from other restaurants.

Your role will include, but will not be limited to:

* Assist the brigade in service & preparation

* Run kitchen sections & oversee standards of service & food

* Create & develop seasonal menus & daily specials

* Prepare, cook & present fresh food to Rosette standard

* Manage ordering, stock control, GP awareness & cost control

Our client also cater for large groups, buffets and events – always plenty of variety!

What you'll need:

* Solid & proven Chef experience in restaurants or gastro pubs

* A strong background in high-quality & fresh-produce kitchens

* A creative flair with seasonal produce & menu innovation

* To be able to thrive under pressure in a fast-paced environment

Full induction to the company is available to ensure you're knowledgeable in your new role.

Interested?

Apply now