Head Fryer
Pembrokeshire
Pay: £14.85 per hour
Hours: 37.5 hours per week
Hours: 10am till 9pm ( 7 days a week) split shift / days
(Subsidised accommodation available for suitable applicants.)
Overview
Are you a master of the fryer? A champion of crispy batter and perfectly golden chips?
St David Recruitment is seeking an experienced Head Fryer to join our well-established client at their idyllic coastal fish and chip shop.
Located in a popular tourist hotspot, this fast-paced venue becomes exceptionally busy during peak season, serving up to 700 covers. This is an exciting opportunity for someone who thrives under pressure and takes pride in delivering consistently high-quality food.
If you have a passion for great food and enjoy working in a vibrant seaside environment, we’d love to hear from you. Join this iconic Fish & Chip shop in Pembrokeshire — a firm favourite among locals, holidaymakers, and beachgoers alike, known for its top-quality, delicious food.
Do you consider yourself a master fryer?
Someone who is a champion of crispy battered fish and perfectly golden chips?
Then we want to hear form you.
What We’re Looking For
Proven experience in a fish & chip shop or strong frying experience in a fast-paced kitchen.
Excellent knowledge of frying techniques, food preparation, and kitchen operations.
Solid understanding of food safety, hygiene regulations, and safe working practices.
Ability to work efficiently under pressure while maintaining high standards.
Strong organisational skills with great attention to detail and consistency.
A positive, team-oriented attitude with good communication skills.
Reliable, professional, and confident in taking responsibility.
Flexibility to work evenings and weekends.
What You’ll Do
Work closely with the Manager to ensure smooth and efficient daily operations
Take full responsibility for kitchen and frying operations
Lead all frying duties, preparing and cooking menu items to a consistently high standard.
Maintain excellent food quality, portion control, and presentation.
Monitor stock levels, assist with ordering, and minimise waste.
Ensure strict compliance with food safety, hygiene standards, and kitchen organisation.
Conduct regular quality and temperature checks to ensure product safety and guest satisfaction.
Keep all equipment, frying stations, and kitchen areas clean, safe, and well maintained.
Collaborate with front-of-house teams to ensure a seamless service.
Support training and development of team members.
As One of Our ‘Hospitality Heroes’, You’ll Enjoy
Career development training from day one
Discounts on food, beverages, and hotel stays
Discounted leisure membership
Free GP virtual appointment service
24/7 wellbeing helpline
NEST pension scheme
Social Club and staff appreciation events
Monthly and annual recognition awards
Grow With Us
With our client, your wellbeing and development is at the heart of everything they do. As part of their team, you’ll be able to say:
I am equipped, trained, and supported to do my best work
I am proud to be part of their business
I work in a friendly, inclusive, and collaborative environment
I am encouraged to grow, learn, and try new things
I am recognised and valued for my contribution
I understand our goals and how I contribute to them
This is a place where your potential is nurtured, your hard work is celebrated, and your career in hospitality can truly flourish.
St David Recruitment is acting as an employment agency