Looking for a kitchen leadership role that doesn’t take over your evenings? This could be exactly what you’ve been waiting for.
A well-established Garden Centre Café in St Albans is searching for a hands-on Kitchen Manager to lead a small, friendly kitchen team in a busy daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
What’s on offer:
* 40-hour working week
* Daytime-only operation
* Shifts scheduled between 7:45 am and 5:00 pm
* Straight shifts only – no late finishes or split shifts
* Alternate weekends are typically required
* Free staff parking on site
* Uniform provided
* Company pension scheme
* 30% staff discount
* £32,000 Salary
* Sick pay included
The Role:
You’ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day.
The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
We’d love to hear from you if you have:
* Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
* Strong organisational and kitchen management skills
* Knowledge of ordering, stock control and food safety procedures
* A positive, team-focused attitude and passion for quality food
If you’re ready for a fresh opportunity with better hours and a fantastic working environment, apply now to find out more about this Kitchen Manager position in St Albans