This is a role for a chef with real flair and creativity, someone who enjoys working with local farmers and seasonal produce, and wants the freedom to shape menus around what’s at its best.
Benefits
£46,500 – £48,000 salary
Creative control over menus and food direction
Work with local suppliers and seasonal ingredients
Supportive and well-invested business
Opportunity to build and develop your own team
Long-term progression opportunities
Responsibilities as Head Chef
Lead the kitchen and deliver high-quality food across events
Design and evolve seasonal menus
Manage GP, costings, and stock control
Train, motivate, and develop the kitchen team
Maintain high standards of food safety and presentation
What We’re Looking For
Experience as a Head Chef or strong Sous Chef ready to step up
Proven creative flair and passion for fresh food
Strong understanding of costings and kitchen performance
Ability to lead, motivate, and develop a team
Passion for working with local, seasonal produce
If you’re looking for a Head Chef role where you can create, lead, and make a real impact, we’d love to hear from you.