N
Food Service Assistant
North Kensington
7 hours ago
Full-time
On-site
City of Westminster, Greater London
£12.71 - £15.32 GBP hourly
Catering / Hospitality
Front of House Catering Assistant
Monday to Friday | 11:00am–3:00pm
We are looking for a friendly and reliable Front of House Catering Assistant to join our busy catering outlet.
The role involves providing excellent customer service, serving food and drinks, and operating the tills in a large, fast-paced catering environment.
Key responsibilities:
*
Serving customers in a friendly and professional manner
*
Serving food and drinks
*
Taking payments and operating the tills
*
Keeping the front-of-house area clean, tidy and well presented
*
Restocking food, drinks and service areas when required
*
Following food hygiene and health & safety procedures
*
Working as part of a friendly and supportive catering team
About you:
*
Friendly, approachable and customer-focused
*
Reliable and punctual
*
Comfortable working in a busy environment
*
Able to work well as part of a team
*
Previous catering, hospitality or till experience is helpful, but full training can be provided
Hours: Monday to Friday, 11:00am–3:00pm
Total: 20 hours per week
Monday to Friday | 11:00am–3:00pm
We are looking for a friendly and reliable Front of House Catering Assistant to join our busy catering outlet.
The role involves providing excellent customer service, serving food and drinks, and operating the tills in a large, fast-paced catering environment.
Key responsibilities:
*
Serving customers in a friendly and professional manner
*
Serving food and drinks
*
Taking payments and operating the tills
*
Keeping the front-of-house area clean, tidy and well presented
*
Restocking food, drinks and service areas when required
*
Following food hygiene and health & safety procedures
*
Working as part of a friendly and supportive catering team
About you:
*
Friendly, approachable and customer-focused
*
Reliable and punctual
*
Comfortable working in a busy environment
*
Able to work well as part of a team
*
Previous catering, hospitality or till experience is helpful, but full training can be provided
Hours: Monday to Friday, 11:00am–3:00pm
Total: 20 hours per week