Fish & Meat Specialist

Japanese Food Store

London

Fish & Meat Specialist

Hourly rate: 12.91 – 13.25 GBP

Duties and Responsibilities

Product Preparation, Processing & Presentation

* Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts.

* Prepare, trim, debone, fillet, portion, and package fish, seafood, poultry, and meat.

* Ensure all preparation meets company and industry standards.

* Prepare and garnish food according to presentation standards.

* Prepare sushi-grade fish following strict food safety procedures.

* Slice and portion fish for sushi, sashimi, nigiri, and other products.

* Assist in preparing and presenting products for retail display.

Food Safety & Hygiene

* Follow all food safety training and safe handling practices.

* Adhere to HACCP principles and hygiene regulations.

* Monitor and record storage and display temperatures.

* Ensure proper handling, storage, labelling, and traceability.

Inventory & Stock Management

* Receive, inspect, and verify deliveries.

* Maintain stock rotation using FIFO.

* Monitor stock levels and report shortages.

Customer Service

* Provide expert advice on fish, meat, seafood, sushi, and sashimi.

* Assist customers with selection, preparation, and cooking advice.

* Handle special requests and bespoke orders professionally.

* Deliver excellent service to ensure customer satisfaction.

Equipment Operation & Maintenance

* Safely operate knives, slicers, grinders, saws, scales, and other equipment.

* Ensure equipment is cleaned and maintained properly.

* Report faults or hazards immediately.

Compliance & Safety

* Comply with company health and safety policies.

* Identify and report workplace hazards.

* Participate in ongoing training.

Administration & Computer Work

* Complete department paperwork daily/weekly.

* Ensure legal checks are completed accurately.

* Clock in and out according to company policy.

Skills Required

Essential

* Previous experience in a similar fast‑paced environment.

Desirable

* Knowledge of Food Hygiene and Health & Safety