Chef / Kitchen Supervisor
Frankphil Pre‑School & Out of School Club – Romford, Havering
£13.50–£15.00 per hour • Permanent • Part‑Time/Full‑Time
We are looking for an experienced Chef / Kitchen Supervisor to lead our kitchen and ensure high standards of nutrition, hygiene, and compliance for children aged 2–11.
Key Duties
• Prepare healthy meals and snacks
• Lead and supervise kitchen staff
• Plan menus and manage stock
• Maintain Food Hygiene, SFBB, and Ofsted compliance
• Oversee allergen management and kitchen records
Requirements
• Food Hygiene Level 3 (or Level 2 with willingness to upskill)
• Strong experience as a Chef/Cook/Supervisor
• Excellent understanding of allergens and food safety
• Organised, reliable, and confident leading a small team
Apply Now
Submit your CV via CV‑Library with a short statement about your kitchen leadership experience.Chef / Kitchen Supervisor
Key Duties
• Prepare healthy meals and snacks
• Lead and supervise kitchen staff
• Plan menus and manage stock
• Maintain Food Hygiene, SFBB, and Ofsted compliance
• Oversee allergen management and kitchen records
Requirements
• Food Hygiene Level 3 (or Level 2 with willingness to upskill)
• Strong experience as a Chef/Cook/Supervisor
• Excellent understanding of allergens and food safety
• Organised, reliable, and confident leading a small team
Apply Now
Submit your CV via CV‑Library with a short statement about your kitchen leadership experience.Chef / Kitchen Supervisor