Personnel Selection Recruitment are delighted to be assisting with the recruitment of a Commis Chef for a prestigious client at a beautiful, historic hotel and restaurant venue in West Sussex.
This is a brilliant opportunity for an enthusiastic and motivated Commis Chef to develop their skills within a supportive kitchen team at a characterful venue known for its welcoming atmosphere, elegant dining spaces and high-quality food offering. The setting combines heritage, charm and hospitality, making it a fantastic place to grow your career in the kitchen.
If you are an enthusiastic Commis Chef looking for a permanent role in a stunning hospitality setting, we would love to hear from you.
THE ROLE:
Work as part of a friendly and professional kitchen team, supporting the preparation and delivery of high-quality dishes.
Assist the senior chefs with daily prep, cooking and service across restaurant, private dining and event work.
Learn and develop skills across different sections of the kitchen.
Maintain excellent standards of food presentation, cleanliness and organisation.
Follow food hygiene, health and safety procedures at all times.
Take pride in consistency, attention to detail and being a reliable member of the team.
SKILLS REQUIRED TO BE CONSIDERED:
You may already have experience as a Commis Chef, Kitchen Assistant or trainee chef within a hotel, restaurant, pub or similar hospitality environment.
You will be passionate about food and eager to learn from experienced chefs.
You will be reliable, positive and happy to get stuck in.
You will enjoy working as part of a team and take pride in keeping the kitchen clean, organised and running smoothly.
WHAT'S ON OFFER:
NLW / £12.71 – £13.00 per hour
40-hour working week, 5 days on / 2 days off
Permanent position with a respected and prestigious hospitality client
Share of gratuities
Live-in accommodation available
Free parking
A supportive kitchen environment with the opportunity to learn and develop
Stunning location.
Please submit your latest CV to us today for consideration.