As a Chef Manager, you’ll bring your passion for fresh, nutritious food to schools in your area - preparing delicious, balanced meals that students and staff love and enjoy!
Responsibilities:
Locations: Aylesbury, St Albans, Leighton Buzzard & surrounding areas
Prepare the menu using the recipes provided, including catering for special dietary needs
Make sure food hygiene, allergens, and health & safety standards are always met
Keep track of stock, place orders, and help manage the budget
Lead and support your team, helping them grow and do their best
Build positive relationships with staff, students, and the wider school community
About you:
You’ll need a Full UK driving licence, business vehicle insurance, and your own vehicle to travel between sites
Experience in school or educational catering and a passion for working with fresh, quality ingredients
Food Hygiene Level 2 certification, with further training available if needed
Strong understanding of health and safety in a kitchen environment
A self-starter who can take initiative, drive results, and motivate and develop your team
Eager to learn, grow, and make a positive impact in the school community
£15.31 per hour (£18,530 per annum)
27.5 hours per week
Term time only (Great work - life balance)
£1000 Bonus upon completion of probation.
WGCCOMMPERM
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