Rota: working 5 out of 7 days per week, 40 hours per week
Breakfast shift will be 06:00-14:30
Afternoon shift will be 12:00-20:30
Events, you may be required to start later and finish between 21:00 and 22:00
The team:
Chef Manager
Head Chef – was on Master Chef Bake Off
Pastry Chef - was on Master Chef Bake Off
Sous Chef
2 Chef De Parties (CDPs)
2 Kitchen Porters
Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team.
Volumes:
2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers
Busy periods in comparison, you’ll be averaging 250 to 300 covers per day + weddings, functions and events
Please note: The menu is c.90-95% fresh produce.
Applicant:
Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service
Must have solid base knowledge of kitchen operations
Will be a time served, inhouse trained or NVQ L2 qualified Chef
Shall have excellent people skills, possess a great attitude and have the willingness to succeed
Should be Food Hygiene / Food Safety certified
Will have proven experience in precision cutting, dicing and chopping within a fast-paced environment
Must be professional, punctual, reliable, flexible and adaptable
Driver required due to location
Benefits and perks:
Full induction and training on arrival
28 days annual leave + your birthday off
Christmas week closure, using up only 3 days of your annual leave
Career development and progression
Additional workshops available for personal growth
Great work environment
FOC and onsite parking
Meal on duty
Discounts to various high street retailers
Access to onsite allotment
And more…
Contact:
Cheryl Wilson
Interaction Recruitment
(phone number removed)
For more information, please apply to this advert or contact Cheryl at Interaction Recruitment to discuss.