We a seeking a number of experience Chef and Cooks to work with us on a temporary basis to support our clients around the Birmingham & West Midlands area.
Role Overview: As Chef or Cook, you’ll be responsible for managing day-to-day catering operations, leading a team, ensuring compliance, and driving service standards. You’ll work closely with Business Manager and staff to deliver high-quality, cost-effective catering solutions.
Key Responsibilities:
·Oversee all aspects of catering service delivery
·Preparing and cooking nutritious meals for customers
·Manage and motivate kitchen and front-of-house teams
·Ensure compliance with food safety, hygiene, and health & safety regulations
·Monitor budgets, stock control, and supplier relationships
·Liaise with clients to tailor menus and service to their needs
·Drive continuous improvement and customer satisfaction
Requirements:
·Proven experience in a catering management role
·Strong leadership and organisational skills
·Excellent communication and client-facing abilities
·Knowledge of food hygiene and health & safety standards
·Flexibility to work across multiple sites or events if required
What We Offer:
·Competitive salary
·Supportive team environment
·Varied and rewarding role with autonomy
If you’re passionate about great food, team leadership, and delivering outstanding customer experiences, we’d love to hear from you.