Skip to main content
M

Chef

Mickleover
4 hours ago
Full-time
On-site
DE23, Mickleover, Derby
Catering / Hospitality
Planning menus

* Ensuring food quality and taste is of the highest standard

* Managing inventory of stock and ordering raw materials

* Controlling budgets and minimizing wastage

* Maintaining health and hygiene in the kitchen

* Organizing duty roster of the staff

* training and developing staff