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M

Chef

Marlow
2 hours ago
Part-time
On-site
SL7, Burroughs Grove, Buckinghamshire
£155 - £200 GBP yearly
Planning menus

* Ensuring food quality and taste is of the highest standard

* Managing inventory of stock and ordering raw materials

* Controlling budgets and minimizing wastage

* Maintaining health and hygiene in the kitchen

* Organizing duty roster of the staff

* training and developing staff