Contract Type: Part Time Seasonal, from 27th April to 19th July 2026
Reports To: Head Chef
Hours per week: 18 hours per week Tuesday, Wednesday & Thursday typical shifts from 6/7AM- 12/1PM
About JCA & Condover Hall
At JCA, we believe in creating unforgettable experiences through adventure, teamwork, and hospitality. Condover Hall is set in a stunning Grade I listed Elizabethan manor house on the outskirts of Shrewsbury. Each year, thousands of guests join us for residential stays, and our catering team plays a vital role in making their experience exceptional.
Benefits
- Salary: £14.50 per hour
- Free uniform provided.
- Free DBS application
- Employee discounts via Benefit Hub.
- Staff events throughout the season.
- Access to our Employee Assistance Programme.
- Opportunities for seasonal progression and future roles within JCA and our sister brands.
- Free on-site parking.
The Role: Breakfast Chef
As a Breakfast Chef, you’ll support our catering team in preparing and serving meals for guests and staff. This is a fantastic opportunity for an experienced chef looking to work part-time hours in a busy, professional kitchen environment. You’ll work closely with our Head Chef and the wider JCA catering team to ensure every meal is prepared safely, efficiently, and to a high standard.
Key Responsibilities
Food Preparation & Service
- Prepare and cook breakfast and other meals in accordance with menu plans and dietary requirements.
- Support the set-up and smooth running of meal services for guests and staff.
- Maintain portion control and presentation standards across all dishes served.
Kitchen Hygiene & Safety
- Ensure all kitchen areas, utensils, and equipment are kept clean and hygienic.
- Follow all food hygiene, allergen, and safety procedures at all times.
- Store, rotate and label food correctly in line with HACCP requirements.
Team Support
- Work alongside the kitchen team to ensure smooth service and efficient operations.
- Contribute to a positive team atmosphere with a proactive and supportive attitude.
- Assist with unpacking and storing deliveries when required.
Customer Experience
- Help deliver a high standard of catering that enhances the overall guest experience.
- Be friendly and approachable when interacting with guests and colleagues.
- Support with special dietary or allergy requests under the supervision of the Head Chef.
Essential Skills & Experience
- Previous experience as a chef in a busy kitchen environment (e.g., breakfast, hotel, events or large-scale catering).
- Experience in a large catering environment is desirable.
- Strong understanding of food hygiene standards and allergens.
- Punctual, reliable, and able to work under pressure in a fast-paced environment.
- Good communication skills and a team-focused approach.
- A strong work ethic and attention to detail.
What We’re Looking For
- A positive, can-do attitude and willingness to get stuck in.
- A calm, organised approach during busy service periods.
- Commitment to delivering great food and service for guests and staff.
- Commitment to maintaining high standards of cleanliness, safety and allergen control.
- A flexible and supportive team player.
Our Commitment to Inclusion
At JCA, we know that diverse teams deliver better results. We’re building a culture where everyone feels welcome, respected, and supported to thrive. We’re committed to equity, inclusivity, and tackling unconscious bias at every level of our organisation.