Baker
Oakham (Training) - Wellingborough (Permanent Site)
£14.00 - £15.00 per hour
Monday – Friday 6:00am start
8 hour shifts (finish time dependent on workload)
Temporary to Permanent
Immediate Start
We are seeking an experienced and skilled Baker with a strong understanding of laminated and enriched doughs. This is a hands-on production role ideal for someone who takes pride in producing high-quality baked goods and thrives in a team-focused bakery environment.
Production is fast-paced, and while shifts are 8 hours, the team works until the day’s production is complete. On busier days, everyone works together to ensure targets are met.
Duties
Preparing laminated and enriched dough products, including pastries and specials
Managing the full production process from dough preparation to baking
Working to established recipes and production schedules
Assessing dough readiness and adjusting processes accordingly
Supporting stock control and ingredient rotation
Maintaining high standards of cleanliness and food safety
Assisting with routine compliance and safety checks
Contributing to a positive and efficient production environmentKey Requirements
Previous experience in a bakery or pastry environment
Strong practical knowledge of lamination, fermentation, and dough handling
Confident managing production from preparation through to baking
Ability to work efficiently while maintaining high attention to detail
Physically able to lift heavy dough and ingredient bags
Team-focused attitude and willingness to support colleagues on busy production daysIf you are interested in this position and believe this could be for you, please contact us on (phone number removed) or email your CV to (url removed)