Jobs Direct is looking for Executive Chef
Are you a culinary visionary with a passion for Mediterranean cuisine? Our client is seeking an Executive Chef to lead their kitchen in the Somerset area. This is a unique opportunity to set the culinary standard and drive the success of their esteemed restaurant.
Key Responsibilities:
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Menu Development & Pricing: Innovate new dishes, refine recipes, and set menu prices to achieve financial and operational goals.
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Food Sourcing & Inventory Management: Oversee the procurement of high-quality ingredients and manage kitchen inventory efficiently.
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Kitchen Staff Management: Hire, train, schedule, and supervise all kitchen personnel, from sous chefs to line cooks.
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Quality Control: Ensure food is prepared safely, meets their high standards, and is presented beautifully to customers.
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Financial Oversight: Collaborate with restaurant managers to control food and labor costs, maximizing profitability.
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Compliance with Health & Safety Regulations: Maintain a clean, organized, and safe kitchen environment.
Requirements:
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Extensive culinary expertise in Mediterranean cuisine.
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Proven experience in a leadership role within a restaurant or food service operation.
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Strong business acumen and people management skills.
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Ability to drive the culinary vision and ensure the highest quality standards.
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Driving License and Car Required: Occasional visits to restaurants for oversight and support necessitate a valid driving license and access to a car.
Details:
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Location: Somerset area (Candidates not residing in Somerset will work remotely, with occasional visits advised for effective oversight.)
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Schedule: Monday to Friday, 9 AM to 5 PM. Flexibility required for on-site support.
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Compensation: Competitive salary and perks discussed during the interview.
If you are a talented chef ready to take on a critical leadership role and bring your culinary creativity to their kitchen, they want to hear from you!
Apply Now and Become the Driving Force Behind Their Culinary Identity and Success