Sous Chef
Salary £38,000
Benefits
Free parking
Meals on shift
Accommodation available
Sunday and Monday's off
Shift work starting from Tuesday evening to Saturday evening
From Christmas Eve till January 3rd, restaurant is closed yearly
Pension scheme
Service Charge
Essential :
Passionate about working in hospitality.
Previous experience working as a Junior Sous minimum in a rosette standard restaurant
Great eye for detail and take pride in delivering beautiful and tasty food.
Menu Planning with the Head Chef
Run kitchen in Head Chef Absence
Financial understanding of running a successful kitchen
Experience in planning menus and cooking dishes using fresh, seasonal produce.
Be organised and able to work under pressure.
Team player essential with a flexible and adaptable approach to work.
Requirements
Food Safety Level 2 and Food Allergen Certificate.
Good personnel hygiene.
Good communication skills, written and verbal.
Proof of right to work in the UK.
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