HEAD CHEF

ChefsJobs • Full Time • South Shields, Tyne & Wear, United Kingdom • £33,000 / year • 1m ago

Adkins & Cheurfi are recruiting for an experienced Head Chef on behalf of an award winning family-friendly pub located in the heart of South Shields, offering a warm and welcoming atmosphere alongside hearty, home-cooked meals. With an emphasis on fresh, locally sourced ingredients, this pub takes pride in delivering high-quality food. It's dedication to excellence has earned it a loyal customer base and great reputation.

Key Responsibilities

Kitchen Leadership: Oversee all aspects of kitchen operations, including staff management, scheduling, and training.

Menu Development: Design creative and appealing menus that cater to a diverse audience, including families and children.

Food Preparation: Ensure all dishes are prepared to the highest standards, consistently delivering quality and taste.

Cost Control: Manage food costs, stock levels, and waste to maximise profitability.

Compliance: Ensure the kitchen complies with all health and safety regulations, including food hygiene and allergen management.

Team Development: Foster a positive working environment, mentoring and motivating your team to excel.

Event Catering: Develop and execute special menus for events, seasonal promotions, and celebrations hosted at the pub.

Skills & Experience Required

Proven experience as a Head Chef or Senior Chef in a similar family-friendly or casual dining environment.

Strong leadership and communication skills, with the ability to manage and inspire a team.

A passion for creating delicious, family-friendly meals with fresh, locally sourced ingredients.

Excellent organisational skills and the ability to work under pressure during busy periods.

A solid understanding of kitchen operations, cost control, and menu planning.

Knowledge of health and safety standards and food hygiene regulations (Level 2 Food Safety Certificate or above is preferred).

What We Offer

Competitive salary (dependent on experience).

Bonus scheme based on performance and customer satisfaction.

Opportunities for professional development and training.

A supportive and inclusive workplace environment.

Staff discounts on food and beverages

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