Logistics People are recruiting on behalf of Stairs Leisure Ltd.
Position: Breakfast Chef
Location: White Horse Bar & Restaurant, East Runton, Cromer
Working Hours: 06:00 - 14:00 5 days per week
Pay rate: Negotiable wage depending on experience
We are seeking a dedicated and hardworking individual to join our Kitchen team at White Horse Bar & Restaurant. As a Breakfast Chef, you will play a critical role in the Breakfast service, managing a team and maintaining the high-standard dining experience our guests expect in the morning.
Responsibilities:
- Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
- Assisting the senior chefs in creating menu items, recipes and development.
- Management of the junior chefs.
- Assisting with health & safety and food hygiene practices.
- Maintaining a clean and safe working environment.
- Being punctual and working well under pressure.
- Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.
Requirements:
- Good technique, seasonality and menu knowledge.
- Is able to correctly set up and prep in all sections, including running their own station.
- Expertise in preparing breakfast service from a menu.
- Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload.
- Works collaboratively with colleagues across all teams and assists colleagues as required.
- Reliable with good attendance and time keeping.
- Organised with good management of self and tasks, and good attention to detail to ensure quality consistency.
- Works well, and remains professional, under pressure.
- Takes responsibility for own good performance by listening to and taking on board feedback from others.
- Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff.
- Experience and qualifications in kitchen working procedures and health and safety desirable.
Benefits:
- Competitive and negotiable annual salary.
- Opportunity to work in a dynamic and collaborative team environment.
- Gain valuable experience in the hospitality industry.
- Enjoy a fast-paced and exciting work atmosphere.
Duration:
This is a temp-to-perm position, and you will transition to a permanent contract following a successful probation period.
We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
Employment opportunities commencing February 2025.
How to Apply:
If you are interested in joining our team as a Breakfast Chef, please submit your CV and a brief cover letter outlining your relevant experience and availability to (url removed)
We look forward to hearing from you
