Salary: up to £50k+
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discretionary bonuses based on performance.
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Hours: Monday to Friday, 9-5 PM, based across six locations in Central London.
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Responsibilities:
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Develop creative dishes, including seasonal specials, while working with existing ingredients.
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Oversee operations, including ordering systems like MarketMan, supplier management, and supporting General Managers.
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Ensure food quality, hygiene standards, and training across sites.
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Collaborate with the franchisor team in the US on new menu items.
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Train teams for new openings and optimize supplier relationships.
The role reports directly to the Operations Director and the business owner. It’s a hands-on position ideal for someone experienced in fast-casual dining who thrives on creativity and operational excellence
