Romford Nursing Care Centre is looking to recruit a Head Chef to join their friendly team.
This role is full time (40 hours per week) worked over a 7-day rota period which includes some weekends and Bank Holidays
Duties include
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To oversee staff in the kitchen area and identify workloads and organise accordingly.
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To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment.
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To be responsible for the adherence to the standard operating procedure of equipment and proper use and to meet Health and Safety Regulations and other regulations recommended by the Registering Authority.
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To be responsible for the cost control procedures and cost effectiveness.
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To prepare and review menus in conjunction with the General Manager.
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To understand the importance of providing the appropriate diets and special dietary needs.
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To perform other related duties, not specifically enumerated in this job description, which may from time to time be assigned by the General Manager.
Benefits:
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Ongoing training and support to further your career
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A Career pathway with opportunities to get promoted; where progression to management positions is encouraged
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Comprehensive induction
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Wide variety of health, retail and leisure benefits via Perkbox*
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Company pension scheme*
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Paid annual leave (pro rata) *
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Refer a friend bonus*
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Parking available on site
Hours:
40 hours per week worked over a 7-day rota. Alternate weekends off.
Sound like a company you would like to work for? Then what are you waiting for, click apply today and let’s get started!
*Terms and conditions apply
