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Weekend Commis Chef

  • Job Location

    Dandi, Wembley

  • Start date

    Immediate start

  • Duration

    Permanent

  • Job Benefits

    A generous package, fantastic benefits and hundreds of discounts from high street shops and supermarkets to holidays and home insurance!




Description

Location: For our Dandi contract, HA9 0PX

Rate of pay: £11.00 per hour

Working hours: 12 hours, weekends only

Job Purpose
To assist in the preparation, cooking and serving of quality, seasonal food in a contemporary style in line with the CH&CO brand whilst maintaining all standards of quality, food hygiene and health and safety under the guidance of the Chef de Partie, Sous and Head Chef. Working to achieve a budget and provide high standards of customer service.

Key responsibilities and accountabilities Food Production
·  To prepare and, where necessary, serve all food to the highest standard and in line with the CH&CO style
·  To produce food in a timely fashion to ensure smooth service to the customers
·  To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients

Kitchen Finance
·  Use equipment responsibly to avoid breakage
·  Assist in weekly and monthly stock-takes as directed
·  To assist in the costing of dishes and menus and work to deliver the GP in the related site

Health & Safety
·  To understand and comply with CH&CO and statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards
·  To ensure equipment and food temperature readings are taken and recorded on a daily basis
·  To ensure all food is labelled and dated in fridges and freezers
·  Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.
·  Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef or General Manager.
·  Ensure all deliveries are received, inspected and checked off correctly and put away and stored correctly

Customer Service
·  To maintain a professional and friendly image with the client and customers at the relevant site
·  Work effectively with all colleagues at the relevant site to ensure excellent customer service
·  Attend to customer needs in a polite and helpful manner providing assistance where necessary in line with the CH&CO style
·  Be up to date with customer needs and tastes and communicate any ideas to the Head Chef/ Company Chef

Occasional Responsibilities
·  To attend training courses and attend CH&CO meetings when necessary
·  To act as a resource to the General Manager, Head and Sous Chef, Chef de Partie, Company Chef and Food Development Director.

       

Requirements

Level 1 Provide & Contribute
Competency Framework

About us

WHAT MAKES US GREAT
 
Gather & Gather is the UK’s fastest growing catering company, with over 270 sites in the UK, Ireland, Norway and Germany. We provide a range of services including staff restaurants, café
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Copyright ©2006 - 2021. 247 Media Ltd.